How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Vietnamese Pho?

You need 12 ingredients. The key ingredients include: 2 quarts Veggie Broth, 8 whole Dried Button Mushrooms, Or Mushrooms Of Your Choice, 2 whole Carrots, Sliced, 1 pound Tofu, and more.

Is Vegetarian Vietnamese Pho suitable as seafood?

Yes, Vegetarian Vietnamese Pho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian Vietnamese Pho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Vietnamese Pho Recipe

Name: Vegetarian Vietnamese Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts Veggie Broth; 8 whole Dried Button Mushrooms, Or Mushrooms Of Your Choice; 2 whole Carrots, Sliced; 1 pound Tofu; 1/2 bunches Scallions; 1 bunch Broccoli; 2 whole Limes; 2 Tablespoons Fish Sauce; 1 bunch Cilantro; 1 package Rice Noodles; 1 bag Mung Bean Sprouts; 2 bunches Fresh Basil

Vegetarian Vietnamese Pho

Eats Now Editorial Team · 293 kcal · Seafood

Vegetarian Vietnamese Pho – a delicious recipe with Veggie Broth, Mushrooms, Carrots, Scallions, Broccoli, whole Limes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetarian Vietnamese Pho

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