How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Paste?

You need 13 ingredients. The key ingredients include: 5 None long red chilis, seeded, chopped, 6 clove garlic, chopped, 1 stalk lemongrass, finely sliced, 4 None shallots, chopped, and more.

Is Thai Red Curry Paste suitable as seafood?

Yes, Thai Red Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Paste Recipe

Name: Thai Red Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None long red chilis, seeded, chopped; 6 clove garlic, chopped; 1 stalk lemongrass, finely sliced; 4 None shallots, chopped; 2 None medium pieces galangal, peeled, chopped; 1 tbsp chopped cilantro root; 1 None fresh kaffir lime leaf; 1 tsp ground white pepper; 1 tsp ground coriander, toasted; 1 tsp ground nutmeg; 1/2 tsp cumin seeds, toasted; 1 tsp shrimp paste; 2 tbsp peanuts

Thai Red Curry Paste

Eats Now Editorial Team · 69 kcal · Seafood

Thai Red Curry Paste – a delicious recipe with long red chilis, clove garlic, stalk lemongrass, shallots, galangal, cilantro root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Red Curry Paste

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