Try this homemade Tomato-Zucchini Scallop recipe the whole family will love. Made with zucchini, onion, tomatoes and Cheddar cheese croutons. Easy step-…
This Tomato-Zucchini Scallop relies on simple, everyday ingredients such as small zucchini, sliced, medium onion, thinly sliced, salt and pepper and tomato, cut in wedges. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026