How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Zucchini Scallop?

You need 7 ingredients. The key ingredients include: 2 small zucchini, sliced, 1 medium onion, thinly sliced, 2 small tomatoes, peeled and sliced, 1 c. plain or Cheddar cheese croutons, and more.

Is Tomato-Zucchini Scallop suitable as seafood?

Yes, Tomato-Zucchini Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato-Zucchini Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Zucchini Scallop Recipe

Name: Tomato-Zucchini Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, sliced; 1 medium onion, thinly sliced; 2 small tomatoes, peeled and sliced; 1 c. plain or Cheddar cheese croutons; 1 tsp. salt and pepper; 1 tomato, cut in wedges; 4 oz. sharp natural Cheddar cheese, shredded (1 c.)

Tomato-Zucchini Scallop – a delicious recipe with zucchini, onion, tomatoes, Cheddar cheese croutons, salt, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small zucchini, sliced
1 medium onion, thinly sliced
2 small tomatoes, peeled and sliced
1 c. plain or Cheddar cheese croutons
1 tsp. salt and pepper
1 tomato, cut in wedges
4 oz. sharp natural Cheddar cheese, shredded (1 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Breaded Fish
Cajun Soft Shell Crabs on Buns
Yet Another Dijon Honey Salmon
Sauteed Monkfish with Leeks and Shiitakes

Tomato-Zucchini Scallop

How did you like this recipe?

Frequently Asked Questions