Shrimp And Artichoke Casserole

Name: Shrimp And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 4 cloves garlic; 1/4 bell pepper; 1/4 c. olive oil; 1 1/2 lb. shrimp; 1 can mushroom soup; 1 can artichoke hearts, rinsed and chopped; 3/4 c. shredded cheese; 1/2 c. Parmesan cheese; 2/3 c. cooked rice; 1 1/3 c. bread crumbs

Eats Now Editorial Team · 794 kcal · Seafood

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Shrimp And Artichoke Casserole – a delicious recipe with onion, garlic, bell pepper, olive oil, shrimp, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion
4 cloves garlic
1/4 bell pepper
1/4 c. olive oil
1 1/2 lb. shrimp
1 can mushroom soup
1 can artichoke hearts, rinsed and chopped
3/4 c. shredded cheese
1/2 c. Parmesan cheese
2/3 c. cooked rice
1 1/3 c. bread crumbs

1
Saute
2
onion, garlic and bell pepper in olive oil.
3
Add shrimp;
4
cover and cook 15 minutes.
5
Add remaining ingredients and mix well.
6
Pour in casserole and top with bread crumbs and Parmesan cheese.
7
Bake 45 minutes at 350u00b0.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 4 cloves garlic, 1/4 bell pepper, 1/4 c. olive oil, and more.

Yes, Shrimp And Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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