Scallops Wrapped In Bacon(Great For Parties)

Name: Scallops Wrapped In Bacon(Great For Parties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 Tbsp. salt; 1 tsp. white pepper; 1 lb. sea scallops; 1 c. milk; 1 lb. bacon; 1 Tbsp. paprika; 1 tsp. garlic powder; 1 egg, beaten; 1 c. bread crumbs; chicken legs, skin removed; chicken thighs, skin removed; 1 onion, sliced; 1/2 c. red wine; salt; pepper; garlic powder

Eats Now Editorial Team · 927 kcal · Seafood

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Scallops Wrapped In Bacon(Great For Parties) – a delicious recipe with flour, salt, white pepper, milk, bacon, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. flour
1 Tbsp. salt
1 tsp. white pepper
1 lb. sea scallops
1 c. milk
1 lb. bacon
1 Tbsp. paprika
1 tsp. garlic powder
1 egg, beaten
1 c. bread crumbs
chicken legs, skin removed
chicken thighs, skin removed
1 onion, sliced
1/2 c. red wine
salt
pepper
garlic powder

1
Place skinned chicken pieces in a baking pan.
2
Season with salt, pepper and garlic powder.
3
Add wine and sliced onion.
4
Bake in 350u00b0 oven for 45 minutes to 1 hour or until golden brown. Serve with vegetables and rice.
5
Enjoy!

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. flour, 1 Tbsp. salt, 1 tsp. white pepper, 1 lb. sea scallops, and more.

Yes, Scallops Wrapped In Bacon(Great For Parties) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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