How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops Wrapped In Bacon(Great For Parties) ?

You need 17 ingredients. The key ingredients include: 1 c. flour, 1 Tbsp. salt, 1 tsp. white pepper, 1 lb. sea scallops, and more.

Is Scallops Wrapped In Bacon(Great For Parties) suitable as seafood?

Yes, Scallops Wrapped In Bacon(Great For Parties) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops Wrapped In Bacon(Great For Parties) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Wrapped In Bacon(Great For Parties)

Name: Scallops Wrapped In Bacon(Great For Parties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 Tbsp. salt; 1 tsp. white pepper; 1 lb. sea scallops; 1 c. milk; 1 lb. bacon; 1 Tbsp. paprika; 1 tsp. garlic powder; 1 egg, beaten; 1 c. bread crumbs; chicken legs, skin removed; chicken thighs, skin removed; 1 onion, sliced; 1/2 c. red wine; salt; pepper; garlic powder

Try this homemade Scallops Wrapped In Bacon(Great For Parties) recipe the whole family will love. Made with flour, salt, white pepper and milk. Easy ste…

This Scallops Wrapped In Bacon(Great For Parties) relies on simple, everyday ingredients such as flour, salt, white pepper and sea scallops. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scallops Wrapped In Bacon(Great For Parties)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions