How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Paste?

You need 14 ingredients. The key ingredients include: 5 dried red chile peppers, or to taste, 2 onions, cut into chunks, 2 tablespoons chopped fresh cilantro, 1 tablespoon vegetable oil, or more as needed, and more.

Is Thai Red Curry Paste suitable as seafood?

Yes, Thai Red Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Paste Recipe

Name: Thai Red Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 dried red chile peppers, or to taste; 2 onions, cut into chunks; 2 tablespoons chopped fresh cilantro; 1 tablespoon vegetable oil, or more as needed; 1 tablespoon chopped garlic; 1 tablespoon ground coriander; 2 teaspoons lemon zest; 2 teaspoons ground cumin; 2 teaspoons shrimp paste; 2 teaspoons paprika; 1 teaspoon whole black peppercorns; 1 teaspoon lemon grass powder; 1 teaspoon ground turmeric; 1 teaspoon salt

Try this homemade Thai Red Curry Paste recipe the whole family will love. Made with red chile peppers, onions, fresh cilantro and vegetable oil. Easy st…

This Thai Red Curry Paste relies on simple, everyday ingredients such as onions, cut into chunks, chopped fresh cilantro, chopped garlic and ground coriander. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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