How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Paste?

You need 14 ingredients. The key ingredients include: 5 dried red chile peppers, or to taste, 2 onions, cut into chunks, 2 tablespoons chopped fresh cilantro, 1 tablespoon vegetable oil, or more as needed, and more.

Is Thai Red Curry Paste suitable as seafood?

Yes, Thai Red Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Paste Recipe

Name: Thai Red Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 dried red chile peppers, or to taste; 2 onions, cut into chunks; 2 tablespoons chopped fresh cilantro; 1 tablespoon vegetable oil, or more as needed; 1 tablespoon chopped garlic; 1 tablespoon ground coriander; 2 teaspoons lemon zest; 2 teaspoons ground cumin; 2 teaspoons shrimp paste; 2 teaspoons paprika; 1 teaspoon whole black peppercorns; 1 teaspoon lemon grass powder; 1 teaspoon ground turmeric; 1 teaspoon salt

Thai Red Curry Paste

Eats Now Editorial Team · 123 kcal · Seafood

Thai Red Curry Paste – a delicious recipe with red chile peppers, onions, fresh cilantro, vegetable oil, garlic, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Red Curry Paste

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