Prawns In Tangy Chili Sauce Recipe

Name: Prawns In Tangy Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions large, trimmed; 2 tablespoons vegetable oil; 1 garlic clove peeled and crushed; 1 red chili pepper deseeded and sliced; 6 prawns raw jumbo, peeled but with tails left on; 1 teaspoon lime juice; 2 tablespoons light soy sauce; 1 cup fish stock; 1 teaspoon rice flour; 1/2 cup sweet and sour sauce; fresh cilantro; lime slices

Servings: persons

4 green onions large, trimmed
2 tablespoons vegetable oil
1 garlic clove peeled and crushed
1 red chili pepper deseeded and sliced
6 prawns raw jumbo, peeled but with tails left on
1 teaspoon lime juice
2 tablespoons light soy sauce
1 cup fish stock
1 teaspoon rice flour
1/2 cup sweet and sour sauce
fresh cilantro
lime slices

1
Blanch the whole green onions in a pan of boiling water for a few mins until just soft. Drain and set aside. Heat the oil in a deep frying pan and saute the garlic and chili for 2-3 mins. Add the prawns and saute over a high heat for about 3 mins until just pink. Stir in the lime juice and soy sauce.
2
Blend 3 tbsp of the fish stock with the rice flour until smooth then stir in the rest of the fish stock. Pour into the frying pan and bring to a boil. Stir in the sweet and sour sauce and simmer for 2-3 mins. Add the green onions and simmer for a few more mins until heated through. Serve garnished with the lime slices and cilantro.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 green onions large, trimmed, 2 tablespoons vegetable oil, 1 garlic clove peeled and crushed, 1 red chili pepper deseeded and sliced, and more.

Yes, Prawns In Tangy Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns In Tangy Chili Sauce

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