Try this homemade Thai Red Curry / Coconut Sauce (For Salmon) recipe the whole family will love. Made with unsweetened coconut milk, red curry, light br…
This Thai Red Curry / Coconut Sauce (For Salmon) relies on simple, everyday ingredients such as unsweetened coconut milk, thai red curry paste, light brown sugar and fresh lime juice. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026