Spinach with Nori Seaweed and Tiny Sardines (Namul)

1. 1

   Blanch the spinach, rinse under cold water, drain, and cut into 3 - 4 cm lengths.

2. 2

   Tear the toasted nori seaweed into small pieces.

3. 3

   Combine the ingredients from Steps 1 and 2 with the shirasu or chirimen jako, mentsuyu and sesame oil in a bowl, and mix.

4. 4

   Transfer to a serving dish, sprinkle toasted white sesame seeds on top, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.