Shrimp with Peas and Carrots Recipe

Name: Shrimp with Peas and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups water; 1 1/2 pounds shrimp unpeeled; 1 package vermicelli pasta; 1 1/2 cups scallions, spring or green onions; 1 1/2 cups green peas frozen; 1 cup pickles, dill chopped; 1/4 cup parsley leaves minced; 3 large eggs hard-cooked, chopped; 1 small green bell peppers; 8 ounces sour cream; 1 cup mayonnaise; 1/4 cup lemon juice; 2 tablespoons prepared mustard; 1 teaspoon celery seeds; 1 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

4 1/2 cups water
1 1/2 pounds shrimp unpeeled
1 package vermicelli pasta
1 1/2 cups scallions, spring or green onions
1 1/2 cups green peas frozen
1 cup pickles, dill chopped
1/4 cup parsley leaves minced
3 large eggs hard-cooked, chopped
1 small green bell peppers
8 ounces sour cream
1 cup mayonnaise
1/4 cup lemon juice
2 tablespoons prepared mustard
1 teaspoon celery seeds
1 teaspoon salt
1/4 teaspoon black pepper

1
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
2
Drain well; rinse with cold water.
3
Chill.
4
Peel and devein shrimp.
5
Break vermicelli into 3-inch pieces.
6
Cook according to directions; drain.
7
Place in a large bowl.
8
Stir in shrimp, green onions, and next 6 ingredients; set aside.
9
Combine sour cream and next 6 ingredients.
10
Pour over shrimp mixture; toss gently.
11
Cover and chill.
12
Transfer in a lettuce-lined platter.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 1/2 cups water, 1 1/2 pounds shrimp unpeeled, 1 package vermicelli pasta, 1 1/2 cups scallions, spring or green onions, and more.

Yes, Shrimp with Peas and Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Peas and Carrots

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