How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Common Crab?

You need 13 ingredients. The key ingredients include: 1/2 cup (125 ml) whipping cream (35 percent butterfat), 1/4 cup (60 ml) light soy sauce, 1/4 cup (60 ml) mayonnaise, 1 tablespoon ketchup, and more.

Is Baked Common Crab suitable as seafood?

Yes, Baked Common Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Common Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Common Crab Recipe

Name: Baked Common Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) whipping cream (35 percent butterfat); 1/4 cup (60 ml) light soy sauce; 1/4 cup (60 ml) mayonnaise; 1 tablespoon ketchup; 2 egg yolks; 1 teaspoon Asian fish sauce; 1 teaspoon peeled and grated fresh ginger; 1 teaspoon grated garlic; 1 pound (455 g) crabmeat, drained and picked over for shell bits and cartilage (if youre buying frozen crabmeat, a standard 14-ounce/400-g block is fine); 4 Brussels sprouts, trimmed and finely shaved; 1/4 cup (10 g) minced fresh chives or green onion tops; 1 Thai bird chile, finely chopped; 2 tablespoons panko (Japanese bread crumbs)

Try this homemade Baked Common Crab recipe the whole family will love. Made with whipping cream, soy sauce, mayonnaise and ketchup. Easy step-by-step in…

This Baked Common Crab relies on simple, everyday ingredients such as (60 ml) light soy sauce, (60 ml) mayonnaise, ketchup and egg yolks. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Common Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions