Baked Common Crab Recipe

Name: Baked Common Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) whipping cream (35 percent butterfat); 1/4 cup (60 ml) light soy sauce; 1/4 cup (60 ml) mayonnaise; 1 tablespoon ketchup; 2 egg yolks; 1 teaspoon Asian fish sauce; 1 teaspoon peeled and grated fresh ginger; 1 teaspoon grated garlic; 1 pound (455 g) crabmeat, drained and picked over for shell bits and cartilage (if youre buying frozen crabmeat, a standard 14-ounce/400-g block is fine); 4 Brussels sprouts, trimmed and finely shaved; 1/4 cup (10 g) minced fresh chives or green onion tops; 1 Thai bird chile, finely chopped; 2 tablespoons panko (Japanese bread crumbs)

Servings: persons

1/2 cup (125 ml) whipping cream (35 percent butterfat)
1/4 cup (60 ml) light soy sauce
1/4 cup (60 ml) mayonnaise
1 tablespoon ketchup
2 egg yolks
1 teaspoon Asian fish sauce
1 teaspoon peeled and grated fresh ginger
1 teaspoon grated garlic
1 pound (455 g) crabmeat, drained and picked over for shell bits and cartilage (if youre buying frozen crabmeat, a standard 14-ounce/400-g block is fine)
4 Brussels sprouts, trimmed and finely shaved
1/4 cup (10 g) minced fresh chives or green onion tops
1 Thai bird chile, finely chopped
2 tablespoons panko (Japanese bread crumbs)

1
Preheat the oven to 400F (200C).
2
To make the sauce, in a bowl, whisk together the cream, soy sauce, mayonnaise, ketchup, egg yolks, fish sauce, ginger, and garlic.
3
Add the crab, Brussels sprouts, chives, and chile to the sauce and mix well.
4
Divide the mixture evenly among 4 ramekins.
5
Dust the top of each dish with one-fourth of the panko.
6
Bake for 10 to 12 minutes, or until brown and bubbly.
7
Serve piping hot.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (125 ml) whipping cream (35 percent butterfat), 1/4 cup (60 ml) light soy sauce, 1/4 cup (60 ml) mayonnaise, 1 tablespoon ketchup, and more.

Yes, Baked Common Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Common Crab

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