How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Coconut Curry?

You need 8 ingredients. The key ingredients include: 2 tablespoons Thai red curry paste (I use Thai Kitchen and I use about half of a 4 oz jar), 14 ounces coconut milk, 2 tablespoons fish sauce, 2 tablespoons brown sugar, and more.

Is Thai Red Coconut Curry suitable as seafood?

Yes, Thai Red Coconut Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Red Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Coconut Curry Recipe

Name: Thai Red Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Thai red curry paste (I use Thai Kitchen and I use about half of a 4 oz jar); 14 ounces coconut milk; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 5 ounces bamboo shoots (canned, drained and rinsed); 5 ounces water chestnuts (canned, drained and rinsed); 1/2 - 1 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**Note -- Using any meat is OPTIONAL. I have lightly fried some tofu and used that instead for a mea); 4 -6 cups cooked jasmine rice

Thai Red Coconut Curry – a delicious recipe with red curry, coconut milk, fish sauce, brown sugar, bamboo shoots, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons Thai red curry paste (I use Thai Kitchen and I use about half of a 4 oz jar)
14 ounces coconut milk
2 tablespoons fish sauce
2 tablespoons brown sugar
5 ounces bamboo shoots (canned, drained and rinsed)
5 ounces water chestnuts (canned, drained and rinsed)
1/2 - 1 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**Note -- Using any meat is OPTIONAL. I have lightly fried some tofu and used that instead for a mea)
4 -6 cups cooked jasmine rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Seafood

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