Seared Sesame Tuna

1. 1

   Rub tuna steaks with sesame oil and soy sauce, cover, and return them to the refrigerator for 30 minutes.

2. 2

   Pour sesame seeds onto a plate and pat tuna steaks onto seeds to coat evenly.

3. 3

   Heat an iron skillet (or other heavy-bottomed pan) to medium high, add the salt, and place sesame crusted tuna steaks on top of salt.

4. 4

   Cook tuna steaks for 2 minutes per side, being careful not to burn the sesame seeds.

5. 5

   Serve immediaely, garnished with cilantro sprigs, and serve with sauteed snow peas or asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.