Lemon-Shrimp Pasta Recipe

Name: Lemon-Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 2 -3 garlic cloves, minced; 8 ounces shrimp, deveined and sliced in half lengthwise; 1/2 cup frozen green pea, thawed; 1/3 cup coarsely shredded carrot; 1/2 cup reduced-sodium chicken broth; 1 tablespoon processed light cream cheese; 2 cups cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta); 3 tablespoons grated parmesan cheese; 1/2 teaspoon grated fresh lemon rind; 1/8 teaspoon salt; fresh ground black pepper; fresh chives (optional)

Servings: persons

1 teaspoon extra virgin olive oil
2 -3 garlic cloves, minced
8 ounces shrimp, deveined and sliced in half lengthwise
1/2 cup frozen green pea, thawed
1/3 cup coarsely shredded carrot
1/2 cup reduced-sodium chicken broth
1 tablespoon processed light cream cheese
2 cups cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta)
3 tablespoons grated parmesan cheese
1/2 teaspoon grated fresh lemon rind
1/8 teaspoon salt
fresh ground black pepper
fresh chives (optional)

1
Coat a large nonstick skillet with cooking spray.
2
Add oil and place over medium-high heat until hot.
3
Add minced garlic and saute 15 seconds.
4
Add shrimp and saute until pink.
5
Add peas and carrot.
6
Saute 1 minute, remove from skillet and set aside.
7
Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk.
8
Stir in shrimp mixture, farfalle, and next 4 ingredients.
9
Cook 1 minute.
10
If desired, garnish with chives.

706

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 2 -3 garlic cloves, minced, 8 ounces shrimp, deveined and sliced in half lengthwise, 1/2 cup frozen green pea, thawed, and more.

Yes, Lemon-Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Shrimp Pasta

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