How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pork Wraps?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3/4 lb boneless pork chop, cut with the grain, into 1/4 x 2-inch strips, 1 (16 ounce) bag coleslaw mix, 2 cups shredded carrots, and more.

Is Thai Pork Wraps suitable as soups & stews?

Yes, Thai Pork Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Pork Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork Wraps Recipe

Name: Thai Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3/4 lb boneless pork chop, cut with the grain, into 1/4 x 2-inch strips; 1 (16 ounce) bag coleslaw mix; 2 cups shredded carrots; 1 bunch scallion, trimmed and thinly sliced; 4 garlic cloves, chopped; 1/2 cup sweet red chili sauce (such as Thai Kitchen); 10 large leaves bibb lettuce; 1/2 cucumber, seeded, peeled and cut into matchsticks; of fresh mint; lime wedge

Thai Pork Wraps

Eats Now Editorial Team · 510 kcal · Soups & Stews

Thai Pork Wraps – a delicious recipe with vegetable oil, boneless pork chop, coleslaw mix, carrots, scallion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Pork Wraps

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