Sirloin Chile Recipe Recipe

Name: Sirloin Chile Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. cans Brook Chile Beans; 1 1/2 lbs. sirloin steak; 1/2 stick butter; 1 lg. can stewed tomatoes; 1 lg. onion; Garlic salt; 2 lbs. grnd beef; 1 sm. can tomato sauce; 1 lg. can V-8 juice; 6 ounce. chili pwdr; 1 lg. green pepper; Pepper

Servings: persons

2 lg. cans Brook Chile Beans
1 1/2 lbs. sirloin steak
1/2 stick butter
1 lg. can stewed tomatoes
1 lg. onion
Garlic salt
2 lbs. grnd beef
1 sm. can tomato sauce
1 lg. can V-8 juice
6 ounce. chili pwdr
1 lg. green pepper
Pepper

1
Cook juice, tomato sauce in pan with 2 ounces chili pwdr.
2
Brown sirloin after cutting into 1 inch cubes, in frying pan with butter.
3
Sprinkle with two oz of chili pwdr, garlic salt and pepper.
4
As meat browns add in minced onion and green peppers, then add in to sauce.
5
Then brown grnd beef, drain fat, add in to sauce.
6
Cook approximately 15 min, then add in stewed tomatoes and chile beans, 2 oz chili pwdr.
7
Simmer another 15 min.

1219

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lg. cans Brook Chile Beans, 1 1/2 lbs. sirloin steak, 1/2 stick butter, 1 lg. can stewed tomatoes, and more.

Yes, Sirloin Chile Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Chile Recipe

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