Hearty Cheese'n Chicken Soup Recipe

1. 1

   In a 3 qt saucepan, heat butter.

2. 2

   Stir in flour.

3. 3

   Cook over low heat, stirring constantly, till smooth and bubbly (1 minute).

4. 4

   Stir in lowfat milk and chicken broth.

5. 5

   Continue cooking over medium heat, stirring occasionally till mix thickens and comes to a boil (15 to 20 min).

6. 6

   Boil 1 minute.

7. 7

   Stir in remaining ingredients.

8. 8

   Continue cooking, stirring occasionally, till cheese is melted and soup is heated through.

9. 9

   6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.