Easy Kalbi Gukbap

1. 1

   Cut the beef into bite-sized pieces and beat the egg.

2. 2

   Cut the larger pieces of kimchi into smaller pieces.

3. 3

   Heat some sesame oil in a pot and saute the beef.

4. 4

   Season lightly with salt and pepper.

5. 5

   Once the meat has cooked through, add the water and soup stock granules.

6. 6

   When it comes to a boil, skim off any scum.

7. 7

   Add the kimchi (leave a little bit to add later) and soy sauce for flavor.

8. 8

   Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.

9. 9

   Turn off the heat and swirl in the egg from Step 1.

10. 10

    Cover with a lid until the egg becomes halfway cooked.

11. 11

    Serve it in a dish, top with kimchi and scallions, and serve.

12. 12

    Optionally drizzle with sesame oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.