Thai Pork Stir Fry Recipe

Name: Thai Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon reduced sodium soy sauce; ½ teaspoon garlic powder; ½ teaspoon finely chopped fresh ginger or ¼ teaspoon ground ginger; ½ teaspoon black pepper; ½ teaspoon ground cardamom; ½ teaspoon chili powder; 1 12 lbs lean boneless pork, cut into bite size strips; 2 cups broccoli florets; 1 cup thinly sliced carrot (2 medium); 1 cup cauliflower floret; 2 tablespoons white vinegar; 1 tablespoon curry powder; 2 cups hot cooked brown rice

Servings: persons

2 tablespoons olive oil
1 tablespoon reduced sodium soy sauce
½ teaspoon garlic powder
½ teaspoon finely chopped fresh ginger or ¼ teaspoon ground ginger
½ teaspoon black pepper
½ teaspoon ground cardamom
½ teaspoon chili powder
1 12 lbs lean boneless pork, cut into bite size strips
2 cups broccoli florets
1 cup thinly sliced carrot (2 medium)
1 cup cauliflower floret
2 tablespoons white vinegar
1 tablespoon curry powder
2 cups hot cooked brown rice

1
In a large skillet over medium-high heat, stir together oil, soy sauce, garlic powder, ginger, pepper, cardamom and chili powder.
2
Add half the pork; cook, stirring frequently, 3 minutes.
3
Using a slotted spoon, remove meat from skillet.
4
Repeat with remaining pork.
5
Return all meat to pan.
6
Add broccoli, carrots, cauliflower, vinegar and curry powder.
7
Bring to a boil; reduce heat and cover.
8
Simmer 3-5 minutes, or until vegetables are crisp-tender, stirring occasionally.
9
Serve over rice.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon reduced sodium soy sauce, ½ teaspoon garlic powder, ½ teaspoon finely chopped fresh ginger or ¼ teaspoon ground ginger, and more.

Yes, Thai Pork Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Pork Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions