Chipotle Pico De Gallo

1. 1

   Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.

2. 2

   In a bowl, combine tomatoes, marinated onions, and remaining ingredients.

3. 3

   Stir to combine and let sit for at least 30 minutes.

4. 4

   The longer it sits, the more the flavors develop. This is excellent on omelets, quesadillas, or in tacos.

5. 5

   NOTE: I use the extra gravy that comes in canned chipotles in adobo. You can use a chipotle hot sauce, if desired.

No nutritional information available.

No additional tips available.