How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Brunswick Stew?

You need 10 ingredients. The key ingredients include: 3 lbs boneless pork shoulder (Boston butt), 3 medium new potatoes, peeled and chopped, 1 large onion, chopped, 1 (28 ounce) can crushed tomatoes, and more.

Is Easy Brunswick Stew suitable as soups & stews?

Yes, Easy Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Brunswick Stew Recipe

Name: Easy Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork shoulder (Boston butt); 3 medium new potatoes, peeled and chopped; 1 large onion, chopped; 1 (28 ounce) can crushed tomatoes; 1 (18 ounce) bottle barbecue sauce; 1 (14 ounce) can chicken broth; 1 (9 ounce) package frozen baby lima beans, thawed; 1 (9 ounce) package frozen corn, thawed; 6 tablespoons brown sugar; 1 teaspoon salt

Warm up with this hearty Easy Brunswick Stew recipe. Made with pork shoulder, new potatoes, onion and tomatoes. Easy step-by-step instructions included.

This Easy Brunswick Stew relies on simple, everyday ingredients such as large onion, chopped, (14 ounce) can chicken broth, brown sugar and salt. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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