How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken And Vegetable Soup- Homemade Gourmet?

You need 10 ingredients. The key ingredients include: 5 tablespoons homemade gourmet taco soup seasoning (or 1 packet), 2 cups cooked chicken, diced (1 pound), 1 tablespoon olive oil, 1 large carrot, chopped, and more.

Is Mexican Chicken And Vegetable Soup- Homemade Gourmet suitable as soups & stews?

Yes, Mexican Chicken And Vegetable Soup- Homemade Gourmet falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken And Vegetable Soup- Homemade Gourmet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken And Vegetable Soup- Homemade Gourme

Name: Mexican Chicken And Vegetable Soup- Homemade Gourmet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons homemade gourmet taco soup seasoning (or 1 packet); 2 cups cooked chicken, diced (1 pound); 1 tablespoon olive oil; 1 large carrot, chopped; 1 stalk celery, chopped; 1 small zucchini, chopped; 1 small yellow squash, chopped; 2 (14 ounce) cans chicken broth; 1 (10 ounce) can rotel, undrained (tomatoes with green chilies); 1 (12 ounce) bag frozen corn

Warm up with this hearty Mexican Chicken And Vegetable Soup- Homemade Gourmet recipe. Made with taco soup seasoning, chicken, olive oil and carrot. Easy…

This Mexican Chicken And Vegetable Soup- Homemade Gourmet relies on simple, everyday ingredients such as olive oil, large carrot, chopped, stalk celery, chopped and small zucchini, chopped. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken And Vegetable Soup- Homemade Gourmet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions