Thai Pork Salad Recipe

Name: Thai Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups shredded cabbage; 1/3 cup minced fresh cilantro; 2 tablespoons minced fresh mint; 2 boneless pork loin chops (1/2 inch thick and 4 ounces each); 1/4 cup thinly sliced onion; 1 tablespoon canola oil; 1/4 cup lightly salted cashews; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon cayenne pepper; 2 tablespoons plus 2 teaspoons lime juice; 1-1/2 teaspoons sugar

Servings: persons

2-1/2 cups shredded cabbage
1/3 cup minced fresh cilantro
2 tablespoons minced fresh mint
2 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1/4 cup thinly sliced onion
1 tablespoon canola oil
1/4 cup lightly salted cashews
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
2 tablespoons plus 2 teaspoons lime juice
1-1/2 teaspoons sugar

1
In a small bowl, combine the cabbage, cilantro and mint; set aside.
2
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160u00b0. Slice pork and keep warm.
3
In a small skillet, saute onion in oil until tender. Add the cashews, salt, cayenne and pork; heat through. Stir in lime juice and sugar until blended. Remove from the heat.
4
Divide cabbage mixture between two serving plates. Top with pork mixture.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups shredded cabbage, 1/3 cup minced fresh cilantro, 2 tablespoons minced fresh mint, 2 boneless pork loin chops (1/2 inch thick and 4 ounces each), and more.

Yes, Thai Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork Salad

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