Russian Potato Salad

1. 1

   In separate saucepans, boil the potato chunks and carrot slices until tender.

2. 2

   Drain both, rinse both with cold water and drain again well.

3. 3

   Place the cooked, cooled potato chunks and carrot slices in a large bowl.

4. 4

   Stir in the onions, thawed peas, parsley, salt and pepper.

5. 5

   Stir in mayonnaise and gently mix well.

6. 6

   Use more or less of the amount to your taste.

7. 7

   Place in a serving bowl and sprinkle with a little paprika.

8. 8

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.