How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw With Brie?

You need 9 ingredients. The key ingredients include: 1 small red cabbage, outer leaves removed, cored, thinly sliced (about 8 cups), 3 ounces brie cheese, cut into 1 inch cubes, 34 lb bacon, 1 tablespoon Dijon mustard, and more.

Is Red Cabbage Slaw With Brie suitable as salads?

Yes, Red Cabbage Slaw With Brie falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw With Brie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw With Brie Recipe

Name: Red Cabbage Slaw With Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red cabbage, outer leaves removed, cored, thinly sliced (about 8 cups); 3 ounces brie cheese, cut into 1 inch cubes; 34 lb bacon; 1 tablespoon Dijon mustard; ¼ cup red wine vinegar or ¼ cup cider vinegar; ½ cup olive oil; 2 -3 cups croutons; salt; fresh ground black pepper

Red Cabbage Slaw With Brie – a delicious recipe with red cabbage, brie cheese, bacon, mustard, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small red cabbage, outer leaves removed, cored, thinly sliced (about 8 cups)
3 ounces brie cheese, cut into 1 inch cubes
34 lb bacon
1 tablespoon Dijon mustard
¼ cup red wine vinegar or ¼ cup cider vinegar
½ cup olive oil
2 -3 cups croutons
salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21215 kcal
Category
Salads

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Red Cabbage Slaw With Brie

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