How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive Salad with Lemon Mascarpone Dressing?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons fresh lemon juice, 1 tablespoon mascarpone, 1 1/2 teaspoons finely grated lemon zest, 1/4 cup extra-virgin olive oil, and more.

Is Endive Salad with Lemon Mascarpone Dressing suitable as salads?

Yes, Endive Salad with Lemon Mascarpone Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive Salad with Lemon Mascarpone Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive Salad with Lemon Mascarpone Dressing Recipe

Name: Endive Salad with Lemon Mascarpone Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh lemon juice; 1 tablespoon mascarpone; 1 1/2 teaspoons finely grated lemon zest; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 4 medium endives, leaves separated; 2 bunches watercress, stemmed; 1 small red onion, thinly sliced; 8 anchovy fillets; 4 hard-cooked eggs, halved; 1/4 cup pine nuts, lightly toasted

Endive Salad with Lemon Mascarpone Dressing

Eats Now Editorial Team · 385 kcal · Salads

Endive Salad with Lemon Mascarpone Dressing – a delicious recipe with lemon juice, mascarpone, lemon zest, extra-virgin olive oil, Salt, endives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Endive Salad with Lemon Mascarpone Dressing

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