Thai Pork Salad Recipe

Name: Thai Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 ounces thin rice noodles; 1/4 cup lime juice; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 1/2 teaspoon Asian chili sauce; 1/2 teaspoon salt; 1/4 cup loosely packed basil leaves, chopped; 1/4 cup loosely packed mint leaves, chopped; 1 pound pork tenderloin, cut into thin 3-inch-long strips; 4 cups shredded cabbage; 2 apples, cored and thinly sliced; 1 cup shredded carrots; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 tablespoon sesame oil; 1/4 cup cashews, coarsely chopped

Servings: persons

Ingredients
4 ounces thin rice noodles
1/4 cup lime juice
2 tablespoons fish sauce
2 tablespoons brown sugar
1/2 teaspoon Asian chili sauce
1/2 teaspoon salt
1/4 cup loosely packed basil leaves, chopped
1/4 cup loosely packed mint leaves, chopped
1 pound pork tenderloin, cut into thin 3-inch-long strips
4 cups shredded cabbage
2 apples, cored and thinly sliced
1 cup shredded carrots
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon sesame oil
1/4 cup cashews, coarsely chopped

1
Directions
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1. Bring a pot of water to boil; add the noodles and boil until cooked, about 3 minutes; drain.
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2. In a bowl, whisk together the lime juice, fish sauce, sugar, chili sauce, salt, and half the basil and mint. Toss the pork strips with 2 tablespoons of the dressing; set aside.
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3. Combine the noodles, cabbage, apples, carrots, and red and green peppers in a large serving bowl. Toss with remaining dressing, basil, and mint.
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4. Heat the sesame oil in a large nonstick skillet over medium-high heat. Add pork and cook, stirring, until just cooked through, about 5 minutes. Toss with the cabbage mixture and divide among four plates. Top each serving with 1 tablespoon cashews.
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Nutrition facts per serving: 422 calories, 29g protein, 54g carbohydrate, 10g fat (2.1g saturated), 7g fiber

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ingredients, 4 ounces thin rice noodles, 1/4 cup lime juice, 2 tablespoons fish sauce, and more.

Yes, Thai Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork Salad

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