Breaded Pork Chops With Salad – a delicious recipe with bone-in pork chops, flour, eggs, bread crumbs, Parmesan cheese, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat the oven at 375 u00b0. On a shallow dish combine the flour, salt and pepper. On a second dish, beat the eggs with 1 tablespoon of water. On a third dish, combine the bread crumbs, panko, parmesan cheese and herbs. Coat the pork chops on both sides with the flour mixture, shaking off any excess, then dip both sides into the egg mixture and dredge both sides in the bread crumbs mixture.
2
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook the chops on medium heat for 4 to 5 minutes on each side, until the pork chops exterior is nicely browned. Place in the hot oven and finish cooking them, 20 or so minutes. Make sure that the chops do not burn or overcook.
301
kcal
Calories
10
g
Fat
36
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: bone-in pork chops, 1 cup all purpose flour, 2 extra-large eggs, 3/4 cup dry bread crumbs, and more.
Yes, Breaded Pork Chops With Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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