How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Pork Chops With Salad?

You need 11 ingredients. The key ingredients include: bone-in pork chops, 1 cup all purpose flour, 2 extra-large eggs, 3/4 cup dry bread crumbs, and more.

Is Breaded Pork Chops With Salad suitable as salads?

Yes, Breaded Pork Chops With Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Breaded Pork Chops With Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breaded Pork Chops With Salad Recipe

Name: Breaded Pork Chops With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bone-in pork chops; 1 cup all purpose flour; 2 extra-large eggs; 3/4 cup dry bread crumbs; 3/4 cup panko; 1/2 cup Parmesan cheese; unsalted butter; olive oil; salt; pepper; dried herbs or Fresh, rosemary, marjoram, thyme

Bake this irresistible Breaded Pork Chops With Salad at home. Made with bone-in pork chops, flour, eggs and bread crumbs. Easy step-by-step instructions…

This Breaded Pork Chops With Salad relies on simple, everyday ingredients such as bone-in pork chops, all purpose flour, extra-large eggs and dry bread crumbs. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Pork Chops With Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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