Fresh, crisp and full of flavor — this Roasted Pork Belly And Spinach Salad is a must-try. Made with pork belly, dark soya sauce, light soya sauce and h…
This Roasted Pork Belly And Spinach Salad relies on simple, everyday ingredients such as dark soya sauce, light soya sauce, honey full teaspoon of and chopped garlic. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026