Thai Pork & Rice Noodle Salad Recipe

Name: Thai Pork & Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60g fine vermicelli rice noodles; 100g bean sprouts; zest and juice 1 limes; 1-2 tbsp fish or soy sauce (to taste); 1/2 tsp muscovado sugar; 1/2 red onion (halved and thinly sliced); 1 Little Gem lettuce heart (leaves separated and roughly torn); 250g minced pork; small knob grated ginger; pinch cayenne pepper

Servings: persons

60g fine vermicelli rice noodles
100g bean sprouts
zest and juice 1 limes
1-2 tbsp fish or soy sauce (to taste)
1/2 tsp muscovado sugar
1/2 red onion (halved and thinly sliced)
1 Little Gem lettuce heart (leaves separated and roughly torn)
250g minced pork
small knob grated ginger
pinch cayenne pepper

1
1. Place the noodles and beansprouts in a heatproof bowl and cover with boiling water. Leave for 4 mins, or until the noodles are tender. Drain, then cool under cold running water and drain again. Return to the bowl.
2
2. Stir together the lime zest and juice, fish or soy sauce and sugar. Stir into the noodles with the red onion and lettuce.
3
3. Heat a little oil in a non-stick frying pan and stir-fry 250g minced pork, a small knob of grated ginger and pinch cayenne pepper or chilli powder for 10 mins, until the mince is browned and cooked through. Mix into the noodles, divide between four bowls and serve warm.
4
153 kcalories, protein 5g, carbohydrate 34g, fat 1 g, saturated fat 0g, fibre 2g, sugar 5g, salt 1.49g

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60g fine vermicelli rice noodles, 100g bean sprouts, zest and juice 1 limes, 1-2 tbsp fish or soy sauce (to taste), and more.

Yes, Thai Pork & Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Pork & Rice Noodle Salad

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