Beefy Noodles Romanoff Recipe

Name: Beefy Noodles Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 minced garlic clove; 1 (8 ounce) package medium egg noodles, uncooked; 16 ounces small curd cottage cheese; 8 ounces sour cream; 1/2 cup thin sliced green onion; 1 teaspoon Worcestershire sauce; 1/2 teaspoon sea salt; 1 dash ground red pepper; 1 cup shredded cheddar cheese

Servings: persons

1 lb lean ground beef
1 minced garlic clove
1 (8 ounce) package medium egg noodles, uncooked
16 ounces small curd cottage cheese
8 ounces sour cream
1/2 cup thin sliced green onion
1 teaspoon Worcestershire sauce
1/2 teaspoon sea salt
1 dash ground red pepper
1 cup shredded cheddar cheese

1
Cook noodles according to package, omitting salt; drain well.
2
At the same time, brown beef with garlic; drain fat.
3
Combined noodles, meat and next 6 ingredients lightly but well.
4
Spoon into a lightly greased baking dish.
5
Bake uncovered at 350u00b0 until heated through (bubbly), about 15-20 minutes.
6
Top with cheese and bake another 5 minutes until melted; let sit 5 minutes.
7
Enjoy!

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 minced garlic clove, 1 (8 ounce) package medium egg noodles, uncooked, 16 ounces small curd cottage cheese, and more.

Yes, Beefy Noodles Romanoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Noodles Romanoff

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