Fried Macaroni And Cheese

1. 1

   Cook macaroni in water and the salt until tender.

2. 2

   Drain.

3. 3

   In a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet.

4. 4

   Beat the eggs as for scrambled, pour this over the macaroni.

5. 5

   Fry on medium heat.

6. 6

   Add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.