Thai Pork Rice Bowl Recipe

Name: Thai Pork Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 green bell pepper, cut into 1/4-inch strips; 1 red bell pepper, cut into 1/4-inch strips; 1/4 lb shiitake mushroom, tough stems removed, caps cut into 1/4-inch strips; 1 lb ground pork; 3/4 cup short-grain rice (Arborio); 1 3/4 cups chicken stock or 1 3/4 cups chicken broth; 1/4 cup soy sauce; 1 tablespoon ginger, minced; 1 1/2 teaspoons kosher salt; 1 tablespoon minced garlic; 2 tablespoons fresh lime juice; 2 tablespoons asian fish sauce (nam pla or nuoc mam); 2 tablespoons sugar; 1/4 teaspoon cayenne pepper; 2 green onions, thinly sliced; 4 radishes, sliced thin for garnish; 1 tablespoon minced ginger

Servings: persons

1 tablespoon vegetable oil
1 green bell pepper, cut into 1/4-inch strips
1 red bell pepper, cut into 1/4-inch strips
1/4 lb shiitake mushroom, tough stems removed, caps cut into 1/4-inch strips
1 lb ground pork
3/4 cup short-grain rice (Arborio)
1 3/4 cups chicken stock or 1 3/4 cups chicken broth
1/4 cup soy sauce
1 tablespoon ginger, minced
1 1/2 teaspoons kosher salt
1 tablespoon minced garlic
2 tablespoons fresh lime juice
2 tablespoons asian fish sauce (nam pla or nuoc mam)
2 tablespoons sugar
1/4 teaspoon cayenne pepper
2 green onions, thinly sliced
4 radishes, sliced thin for garnish
1 tablespoon minced ginger

1
In a large nonstick saute pan, heat the oil over medium heat. Add the bell peppers and mushrooms and cook, stirring occasionally, until just tender and slightly brown, about 5 minutes. Add the pork, stirring until no longer pink, about 5 more minutes. Add the rice, broth, soy sauce and salt. Bring to a simmer, cover, reduce heat to low and cook until the rice is tender, about 20 minutes.
2
Meanwhile, combine the garlic, ginger, lime juice, fish sauce, sugar and cayenne in a small bowl and stir until the sugar is dissolved. Set aside.
3
Remove the pork dish from the heat, add the garlic-ginger mixture and stir well. Serve in individual bowls and top with chopped scallions and radishes.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 green bell pepper, cut into 1/4-inch strips, 1 red bell pepper, cut into 1/4-inch strips, 1/4 lb shiitake mushroom, tough stems removed, caps cut into 1/4-inch strips, and more.

Yes, Thai Pork Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork Rice Bowl

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