Cream Of Celery Soup With Crab Recipe

Name: Cream Of Celery Soup With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 1 None onion, diced; 1 clove garlic, minced; 1 head celery, chopped; 1 None small baking potato, peeled and chopped; 2 1/2 cups reduced-sodium vegetable or chicken broth; 1/3 cup grated Parmesan cheese; 3/4 cup heavy cream; Pinch None ground nutmeg; 4-6 oz fresh lump crabmeat, picked over to remove cartilage; None None Dill fronds, for garnish

Servings: persons

1 tbsp butter
1 None onion, diced
1 clove garlic, minced
1 head celery, chopped
1 None small baking potato, peeled and chopped
2 1/2 cups reduced-sodium vegetable or chicken broth
1/3 cup grated Parmesan cheese
3/4 cup heavy cream
Pinch None ground nutmeg
4-6 oz fresh lump crabmeat, picked over to remove cartilage
None None Dill fronds, for garnish

1
Melt the butter in a large saucepan over medium heat. Add the onion, garlic, celery and potato and cook, stirring often, for 15 mins. Add the broth and bring to a boil. Cover, reduce heat and simmer for 30 mins until the vegetables are very tender. Cool slightly.
2
Meanwhile, preheat the oven to 325u00b0F. Line a baking sheet with parchment paper. Divide the Parmesan into four piles on the parchment paper, spacing well apart. Bake for 8-10 mins until golden. Remove to a wire rack and cool.
3
Puree the soup in batches in a blender or food processor until smooth. Return to the saucepan, then stir in the cream and nutmeg. Season with salt and pepper to taste. Warm through, stirring often. Divide among four bowls, garnish with the crabmeat and dill and serve with the Parmesan crisps.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp butter, 1 None onion, diced, 1 clove garlic, minced, 1 head celery, chopped, and more.

Yes, Cream Of Celery Soup With Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Celery Soup With Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions