Hearty Shrimp Chowder Recipe

Name: Hearty Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tbsp oil; 2 strips bacon, finely chopped; 2 stalks celery, finely chopped; 1 None carrot, finely chopped; 1 None onion, finely chopped; 1 None large potato, peeled, cut into 1/2 inch cubes; 1 None bay leaf; 2 tbsp all-purpose flour; 2 cups milk; 10.5 oz canned corn kernels, drained; 9 oz smoked cod, skinned, chopped; 9 oz small shrimp, uncooked, peeled; 1 tbsp parsley, chopped

Servings: persons

1 tbsp oil
2 strips bacon, finely chopped
2 stalks celery, finely chopped
1 None carrot, finely chopped
1 None onion, finely chopped
1 None large potato, peeled, cut into 1/2 inch cubes
1 None bay leaf
2 tbsp all-purpose flour
2 cups milk
10.5 oz canned corn kernels, drained
9 oz smoked cod, skinned, chopped
9 oz small shrimp, uncooked, peeled
1 tbsp parsley, chopped

1
In a large saucepan, heat oil on high. Saute bacon, celery, carrot and onion 2-3 mins, until onion is tender.
2
Add potato and cook, stirring, 1 min. Mix in 2 cups water and the bay leaf. Season to taste. Bring to a boil, reduce heat to low and simmer, covered, 10 mins. Remove bay leaf.
3
In a small bowl, blend flour with a little of the milk to form a smooth paste. Blend into pan with remaining milk, stirring constantly, until sauce boils and thickens.
4
Add corn, cod and shrimp. Season to taste and simmer 4-5 mins. Top with parsley and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp oil, 2 strips bacon, finely chopped, 2 stalks celery, finely chopped, 1 None carrot, finely chopped, and more.

Yes, Hearty Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Shrimp Chowder

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