Papaya Summer Rolls Recipe

Name: Papaya Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz dried vermicelli rice noodles; 1/2 None large papaya, cut into matchsticks; 1 None large carrot, cut into matchsticks; 4 oz cherry tomatoes, roughly chopped; 30 (8 inch) rice paper wrappers; 75 None fresh mint leaves; None None FOR THE DRESSING; 1 clove garlic, minced; 2 None green chilies, finely chopped; 2 tbsp grated palm sugar; 2 tbsp fish sauce; 1/2 cup lime juice

Servings: persons

5 oz dried vermicelli rice noodles
1/2 None large papaya, cut into matchsticks
1 None large carrot, cut into matchsticks
4 oz cherry tomatoes, roughly chopped
30 (8 inch) rice paper wrappers
75 None fresh mint leaves
None None FOR THE DRESSING
1 clove garlic, minced
2 None green chilies, finely chopped
2 tbsp grated palm sugar
2 tbsp fish sauce
1/2 cup lime juice

1
Place noodles in a heatproof bowl and cover with boiling water. Let stand for 10 mins, or until noodles have softened. Drain and let cool.
2
Combine noodles, papaya, carrot and tomatoes in a large bowl. Using a mortar and pestle, grind garlic and chilies until crushed. Add sugar, fish sauce and lime juice and grind until smooth. Pour over salad and toss to combine.
3
Lay a clean tea towel on a flat work surface. Working with 1 rice paper wrapper at a time, dip into a bowl of warm water for 15 seconds, or until wrapper is soft and pliable. Place on tea towel and add a little filling to the lower 1/3 of wrapper. Top with 3 mint leaves then roll up to enclose filling, tucking in sides. Cut in 1/2. Repeat with remaining rice paper wrappers, filling and mint leaves. Chill until ready to serve.

2886

kcal

Calories

Fat

633

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 oz dried vermicelli rice noodles, 1/2 None large papaya, cut into matchsticks, 1 None large carrot, cut into matchsticks, 4 oz cherry tomatoes, roughly chopped, and more.

Yes, Papaya Summer Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Papaya Summer Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions