Thai Pork Omelette Recipe

Name: Thai Pork Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORK FILLING; 30 ml of vegetable oil (peanut is best but don't use olive oil); 2 minced garlic cloves; 1 red onion finely diced; 250gms of pork mince; 30ml of fish sauce; 1 can of chopped Italian tomatoes (410gms); 1 tsp of fresh ground black pepper; 1 small bunch of coriander/cilantro rinsed and roots removed(8 stalks); OMELETTE MIX; 6 Eggs; 4 tsp of fish sauce; 4 tsp of vegetable oil.

Servings: persons

PORK FILLING
30 ml of vegetable oil (peanut is best but don't use olive oil)
2 minced garlic cloves
1 red onion finely diced
250gms of pork mince
30ml of fish sauce
1 can of chopped Italian tomatoes (410gms)
1 tsp of fresh ground black pepper
1 small bunch of coriander/cilantro rinsed and roots removed(8 stalks)
OMELETTE MIX
6 Eggs
4 tsp of fish sauce
4 tsp of vegetable oil.

1
1. Heat 30 ml of vegetable oil in a wok or large non-stick fry-pan and add minced garlic and onion; cook for 3-4 minutes until soft.
2
2. Add minced pork and cook for further 8-10 minutes until the pork is browned.
3
3. Add fish sauce, pepper and tomatoes and reduce to simmer until mixture thickens.
4
4. Chop 6 stalks of the coriander and add to pork mixture and reduce heat.
5
5. Mix the eggs and fish sauce together in a mixing bowl.
6
6. Heat a 200m (8 inch) nonstick fry pan and add 1 tsp of vegetable oil.
7
7. When hot add a quarter of the omelette mix.
8
8. Tilt and rotate pan over fire until the mix is almost set.
9
9. Add a quarter of the pork mix and fold omelette over.
10
10. Turn out onto plate for serving and garnish with a sprig of the remaining coriander.
11
11. Repeat until omelette mix finished

15556

kcal

Calories

903

Fat

Carbs

1712

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: PORK FILLING, 30 ml of vegetable oil (peanut is best but don't use olive oil), 2 minced garlic cloves, 1 red onion finely diced, and more.

Yes, Thai Pork Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork Omelette

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