Mor Mors Swedish Pancakes

1. 1

   Break eggs into milk and beat until well blended.

2. 2

   Sift dry ingredients together and add melted butter to them.

3. 3

   Slowly add milk and egss, beat with spoon.

4. 4

   After adding all the liquid, beat well until all lumps are dissolved.

5. 5

   Heat skillet until hot, then add enough better to each form in skillet to cover bottoms.

6. 6

   when butter begins to sizzle, pour about 2 tablespoons of batter into each form.

7. 7

   Allow to fry on one side until top begins to set.

8. 8

   Go around each form and loosen sides with a small spatula.

9. 9

   Turn over and allow to fry until brown.

10. 10

    If a large number of pancakes are to be made before serving, they can be kept hot in a 300F oven on a cookie sheet.

11. 11

    Pankakes take about 3 minutes on first side and 2 minutes on second side to fry through.

12. 12

    Best to keep flame on medium throughout frying period.

* Per serving · 4 servings · Values may vary.

No additional tips available.