Thai pork and lime stir fry recipe Recipe

Name: Thai pork and lime stir fry recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g (10.6oz) pork neck fillet (or tenderloin); 2 cloves garlic, grated; 1 tsp galangal, grated (or ginger); 2 birds eye chilli, finely chopped; 1 lemongrass, white part finely chopped; 1 tbsp unrefined Molasses Sugar; 2 tbsp fish sauce; 1 tsp shrimp paste; 3 tbsp coriander stalk, finely chopped; 1 handful fresh mint leaves; 1 handful fresh Thai basil (or Basil); 3 limes, juiced and 1 lime segments; 70 g (2.5oz) snake beans, 1inch pieces (or green beans); 5 spring onions, 2 inch pieces

Servings: persons

300 g (10.6oz) pork neck fillet (or tenderloin)
2 cloves garlic, grated
1 tsp galangal, grated (or ginger)
2 birds eye chilli, finely chopped
1 lemongrass, white part finely chopped
1 tbsp unrefined Molasses Sugar
2 tbsp fish sauce
1 tsp shrimp paste
3 tbsp coriander stalk, finely chopped
1 handful fresh mint leaves
1 handful fresh Thai basil (or Basil)
3 limes, juiced and 1 lime segments
70 g (2.5oz) snake beans, 1inch pieces (or green beans)
5 spring onions, 2 inch pieces

1
Using a heavy knife, chop the pork into small pieces, then chop vigorously and quite heavily until you turn the pork into a mince.
2
This is a Thai technique to turn good quality meat into mince.
3
In a pestle and mortar lightly pound together the garlic, ginger, chilli, lemongrass and coriander root until it turns into a rough paste.
4
In a wok on a high heat, fry together this paste with some vegetable oil and then add the mince and cook through for about 3-4 minutes.
5
Add the shrimp paste, fish sauce, lime juice, lime segments along with the sugar and cook for another minute.
6
Add the green beans, spring onions and cook for another 2-3 minutes.
7
Take off the heat and toss through the fresh mint and basil leaves.
8
Serve with Thai sticky rice.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g (10.6oz) pork neck fillet (or tenderloin), 2 cloves garlic, grated, 1 tsp galangal, grated (or ginger), 2 birds eye chilli, finely chopped, and more.

Yes, Thai pork and lime stir fry recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai pork and lime stir fry recipe

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