How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Fish Chowder?

You need 7 ingredients. The key ingredients include: 3 cups milk, 3 cups water, 1 onion, chopped, 1 lb new potato, cubed, and more.

Is Cod Fish Chowder suitable as seafood?

Yes, Cod Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Fish Chowder Recipe

Name: Cod Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 3 cups water; 1 onion, chopped; 1 lb new potato, cubed; 1 tablespoon fish bouillon cube; 10 ounces frozen corn; 1 lb cod fish fillet, boned and cut in 1 inch chunks

Cod Fish Chowder – a delicious recipe with milk, water, onion, new potato, corn, fish fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups milk
3 cups water
1 onion, chopped
1 lb new potato, cubed
1 tablespoon fish bouillon cube
10 ounces frozen corn
1 lb cod fish fillet, boned and cut in 1 inch chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

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Cod Fish Chowder

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