Mediterranean Shrimp Pasta Recipe

Name: Mediterranean Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium red pepper, cut into strips; 1 garlic clove, finely chopped; ¼ cup dry white wine; 8 ounces raw small shrimp; ¼ cup kalamata olive, sliced; 1 (9 ounce) package linguine; 1 (7 ounce) containerpesto with sun-dried tomatoes, lightly warmed; 2 tablespoons fresh basil, thinly sliced; ¼ cup feta cheese, crumbled; 1 tablespoon capers

Servings: persons

2 tablespoons olive oil
1 medium red pepper, cut into strips
1 garlic clove, finely chopped
¼ cup dry white wine
8 ounces raw small shrimp
¼ cup kalamata olive, sliced
1 (9 ounce) package linguine
1 (7 ounce) containerpesto with sun-dried tomatoes, lightly warmed
2 tablespoons fresh basil, thinly sliced
¼ cup feta cheese, crumbled
1 tablespoon capers

1
Heat oil in large skillet.
2
Add red pepper and garlic; cook for 2 minutes.
3
Add wine and shrimp; cook until shrimp are pink.
4
Stir in olives.
5
Prepare pasta according to package directions.
6
Toss with pesto and basil in medium bowl.
7
Serve topped with shrimp mixture.
8
Sprinkle on top with feta cheese and capers.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium red pepper, cut into strips, 1 garlic clove, finely chopped, ¼ cup dry white wine, and more.

Yes, Mediterranean Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Shrimp Pasta

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