Bacon Wrapped Shrimp

1. 1

   Preheat the broiler.

2. 2

   In a bowl, stir together the chopped orange, chile, scallions, cilantro, olive oil, and salt and pepper.

3. 3

   Wrap each shrimp in a section of bacon and secure with a toothpick.

4. 4

   Put the shrimp on a baking sheet and broil, turning once, until the bacon is crisp and the shrimp is cooked through, 2 to 3 minutes each side.

5. 5

   To serve, lay a lettuce leaf on the cutting board.

6. 6

   Remove the toothpick from 1 of the cooked shrimp and center the shrimp on the lettuce leaf.

7. 7

   Spoon a little of the citrus sauce on top, wrap it all up in the lettuce like a burrito, and put it seam-side down on a plate.

8. 8

   Keep going in the same way to wrap all of the shrimp.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.