Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Recipe

Name: Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 gr white rice; 100 gr pineapple, cut to taste; 150 gr meat (beef, chicken, shrimp etc...), cut to taste; 1 egg, made scrambled; 30 gr cashew nuts, roasted/oven; 20 gr raisins; 50 gr carrots, cut into small squares; 50 gr string bean, cut to taste; 4 cloves garlic, finely chopped; 30 gr onion, thinly sliced; 2 leeks, cut into 1 cm pieces; 1/2 tsp ginger, grated/chopped finely; 50 ml coconut milk; 1 Tbsp curry powder; 1 Tbsp soy sauce; 2 Tbsp fish sauce; 1/2 Tbsp tomato sauce; 1/4 tsp pepper powder; to taste Sugar and salt; 1 red chili, sliced; 1 tbsp fried shallots; 2 stalks celery

Servings: persons

450 gr white rice
100 gr pineapple, cut to taste
150 gr meat (beef, chicken, shrimp etc...), cut to taste
1 egg, made scrambled
30 gr cashew nuts, roasted/oven
20 gr raisins
50 gr carrots, cut into small squares
50 gr string bean, cut to taste
4 cloves garlic, finely chopped
30 gr onion, thinly sliced
2 leeks, cut into 1 cm pieces
1/2 tsp ginger, grated/chopped finely
50 ml coconut milk
1 Tbsp curry powder
1 Tbsp soy sauce
2 Tbsp fish sauce
1/2 Tbsp tomato sauce
1/4 tsp pepper powder
to taste Sugar and salt
1 red chili, sliced
1 tbsp fried shallots
2 stalks celery

1
Heat a little oil and saute garlic, onion and ginger until fragrant.
2
Add all meat, carrots, pineapple, and string bean.
3
Cook until the vegetables soften.
4
Add white rice, curry powder and scrambled eggs then mix well.
5
Add thick coconut milk, stir again.
6
Then add cashews, raisins and chives.
7
Stir well.
8
Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt.
9
Adjust taste.
10
Serve with a sprinkling of fried shallot, red pepper and celery.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 450 gr white rice, 100 gr pineapple, cut to taste, 150 gr meat (beef, chicken, shrimp etc...), cut to taste, 1 egg, made scrambled, and more.

Yes, Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

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