How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Scalloped Potatoes?

You need 4 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted, 1 can (10-3/4 ounces) condensed creamy onion soup, undiluted, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 8 medium potatoes, peeled and thinly sliced.

Is Pantry Scalloped Potatoes suitable as seafood?

Yes, Pantry Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pantry Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Scalloped Potatoes Recipe

Name: Pantry Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed creamy onion soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 8 medium potatoes, peeled and thinly sliced

Try this homemade Pantry Scalloped Potatoes recipe the whole family will love. Made with condensed golden mushroom soup, condensed creamy, cheddar chees…

This Pantry Scalloped Potatoes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed creamy onion soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
8 medium potatoes, peeled and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Seafood

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