How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Scalloped Potatoes?

You need 4 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted, 1 can (10-3/4 ounces) condensed creamy onion soup, undiluted, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 8 medium potatoes, peeled and thinly sliced.

Is Pantry Scalloped Potatoes suitable as seafood?

Yes, Pantry Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pantry Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Scalloped Potatoes Recipe

Name: Pantry Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed creamy onion soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 8 medium potatoes, peeled and thinly sliced

Pantry Scalloped Potatoes – a delicious recipe with condensed golden mushroom soup, condensed creamy, cheddar cheese soup, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed creamy onion soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
8 medium potatoes, peeled and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Seafood

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Pantry Scalloped Potatoes

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