How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Citrus Ponzu Sauce?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon Chinese five-spice powder, 1/4 teaspoon salt, 1/4 teaspoon cayenne pepper, 4 tuna steaks (6 ounces each), and more.

Is Tuna With Citrus Ponzu Sauce suitable as seafood?

Yes, Tuna With Citrus Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Citrus Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Citrus Ponzu Sauce Recipe

Name: Tuna With Citrus Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Chinese five-spice powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 4 tuna steaks (6 ounces each); 1 tablespoon canola oil; 1/4 cup orange juice; 2 green onions, thinly sliced; 1 tablespoon lemon juice; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons rice vinegar; 1 teaspoon brown sugar; 1/4 teaspoon minced fresh gingerroot

Try this homemade Tuna With Citrus Ponzu Sauce recipe the whole family will love. Made with salt, cayenne pepper, tuna and canola oil. Easy step-by-step…

This Tuna With Citrus Ponzu Sauce relies on simple, everyday ingredients such as chinese five-spice powder, salt, cayenne pepper and tuna steaks (6 ounces each). It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna With Citrus Ponzu Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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