How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans-Style Scalloped Corn?

You need 13 ingredients. The key ingredients include: 4 teaspoons butter, 1 large onion, finely chopped, 1 large sweet red pepper, finely chopped, 4 cups frozen corn, and more.

Is New Orleans-Style Scalloped Corn suitable as seafood?

Yes, New Orleans-Style Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans-Style Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans-Style Scalloped Corn Recipe

Name: New Orleans-Style Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons butter; 1 large onion, finely chopped; 1 large sweet red pepper, finely chopped; 4 cups frozen corn; 2 large eggs; 1 cup fat-free milk; 1 tablespoon sugar; 1 to 2 teaspoons hot pepper sauce; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/4 cups crushed reduced-fat butter-flavored crackers (about 30 crackers); 5 green onions, sliced

New Orleans-Style Scalloped Corn

Eats Now Editorial Team · 621 kcal · Seafood

New Orleans-Style Scalloped Corn – a delicious recipe with butter, onion, sweet red pepper, frozen corn, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New Orleans-Style Scalloped Corn

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