How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans-Style Scalloped Corn?

You need 13 ingredients. The key ingredients include: 4 teaspoons butter, 1 large onion, finely chopped, 1 large sweet red pepper, finely chopped, 4 cups frozen corn, and more.

Is New Orleans-Style Scalloped Corn suitable as seafood?

Yes, New Orleans-Style Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans-Style Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans-Style Scalloped Corn Recipe

Name: New Orleans-Style Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons butter; 1 large onion, finely chopped; 1 large sweet red pepper, finely chopped; 4 cups frozen corn; 2 large eggs; 1 cup fat-free milk; 1 tablespoon sugar; 1 to 2 teaspoons hot pepper sauce; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/4 cups crushed reduced-fat butter-flavored crackers (about 30 crackers); 5 green onions, sliced

Try this homemade New Orleans-Style Scalloped Corn recipe the whole family will love. Made with butter, onion, sweet red pepper and frozen corn. Easy st…

This New Orleans-Style Scalloped Corn relies on simple, everyday ingredients such as butter, large onion, finely chopped, frozen corn and large eggs. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New Orleans-Style Scalloped Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions