Thai Peanut Summer Squash Pizzas Recipe

Name: Thai Peanut Summer Squash Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 1 yellow squash; 1 1/2 tablespoons plus 2 teaspoons olive oil, divided; 1/8 teaspoon salt; 1 1/2 pounds deli fresh pizza dough or thawed frozen pizza dough; 2 cups (8 ounces) shredded mozzarella cheese; 2 green onions, thinly sliced; 1 cup fresh mung bean sprouts or 1/2 cup very thinly sliced baby bok choy; 1/3 cup shredded or coarsely grated carrot; 3 tablespoons chopped fresh cilantro; 3 tablespoons chopped salted, dry-roasted peanuts

Servings: persons

1 zucchini
1 yellow squash
1 1/2 tablespoons plus 2 teaspoons olive oil, divided
1/8 teaspoon salt
1 1/2 pounds deli fresh pizza dough or thawed frozen pizza dough
2 cups (8 ounces) shredded mozzarella cheese
2 green onions, thinly sliced
1 cup fresh mung bean sprouts or 1/2 cup very thinly sliced baby bok choy
1/3 cup shredded or coarsely grated carrot
3 tablespoons chopped fresh cilantro
3 tablespoons chopped salted, dry-roasted peanuts

1
Preheat grill to medium-high heat (350u00b0 to 400u00b0). Slice zucchini and yellow squash lengthwise into 6 slices. Brush with 1 1/2 tablespoons oil, and sprinkle with salt. Grill 2 minutes on each side or until tender. Dip in Peanut-Ginger Sauce to coat; set aside squash and remaining sauce.
2
Shape dough into 2 (9- to 9 1/2-inch round) crusts. Brush both sides with remaining 2 teaspoons olive oil. Grill 3 to 5 minutes; flip crusts, and top with 1 cup mozzarella cheese, reserved grilled squash and zucchini, and remaining 1 cup cheese. Grill, covered with grill lid, 4 minutes or until crust is cooked through and cheese melts.
3
Place pizzas on a cutting board, and top with green onions and next 4 ingredients. Drizzle with remaining Peanut-Ginger Sauce. Serve immediately.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 zucchini, 1 yellow squash, 1 1/2 tablespoons plus 2 teaspoons olive oil, divided, 1/8 teaspoon salt, and more.

Yes, Thai Peanut Summer Squash Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Summer Squash Pizzas

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