How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Sugar Snap Peas (Gluten-Free, Low-Gi, Vegan)?

You need 6 ingredients. The key ingredients include: 2 cups sugar snap peas, trimmed, 1 tablespoon sesame oil, 1 dash salt, 2 teaspoons tamari or 2 teaspoons gluten-free soy sauce, and more.

Is Sesame Sugar Snap Peas (Gluten-Free, Low-Gi, Vegan) suitable as vegetarian?

Yes, Sesame Sugar Snap Peas (Gluten-Free, Low-Gi, Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sesame Sugar Snap Peas (Gluten-Free, Low-Gi, Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Sugar Snap Peas (Gluten-Free, Low-Gi, Vegan) Recipe

Name: Sesame Sugar Snap Peas (Gluten-Free, Low-Gi, Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar snap peas, trimmed; 1 tablespoon sesame oil; 1 dash salt; 2 teaspoons tamari or 2 teaspoons gluten-free soy sauce; 1 teaspoon sake (option); 2 teaspoons sesame seeds, toasted

Sesame Sugar Snap Peas (Gluten-Free, Low-Gi, Vegan) – a delicious recipe with sugar snap peas, sesame oil, salt, soy sauce, sake, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups sugar snap peas, trimmed
1 tablespoon sesame oil
1 dash salt
2 teaspoons tamari or 2 teaspoons gluten-free soy sauce
1 teaspoon sake (option)
2 teaspoons sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sesame Sugar Snap Peas (Gluten-Free, Low-Gi, Vegan)

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