How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Eggplant (Aubergine)?

You need 8 ingredients. The key ingredients include: 1 eggplant, peeled and cubed, 1 large sweet onion, chopped, 1 red bell pepper, chopped, 1/4 cup corn oil, and more.

Is Spanish Eggplant (Aubergine) suitable as vegetarian?

Yes, Spanish Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Eggplant (Aubergine) Recipe

Name: Spanish Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and cubed; 1 large sweet onion, chopped; 1 red bell pepper, chopped; 1/4 cup corn oil; 5 eggs, beaten; 1/2 cup cracker crumb; 3/4 cup sharp cheddar cheese; salt and pepper

Spanish Eggplant (Aubergine) – a delicious recipe with eggplant, sweet onion, red bell pepper, corn oil, eggs, cracker crumb. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and cubed
1 large sweet onion, chopped
1 red bell pepper, chopped
1/4 cup corn oil
5 eggs, beaten
1/2 cup cracker crumb
3/4 cup sharp cheddar cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Vegetarian

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Spanish Eggplant (Aubergine)

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