Mammaw'S Zucchini Bread (Can Also Be Modified To Gl

Name: Mammaw'S Zucchini Bread (Can Also Be Modified To Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups granulated sugar; 2 cups raw shredded zucchini (leave the skin on before shredding); 1 cup vegetable oil; 2 teaspoons vanilla extract; 3 cups all-purpose flour (or use a gluten free flour mixture if desired); 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 cup chopped walnuts

Servings: persons

3 eggs
2 cups granulated sugar
2 cups raw shredded zucchini (leave the skin on before shredding)
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour (or use a gluten free flour mixture if desired)
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup chopped walnuts

1
In a large bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually add in all remaining dry ingredients, spices, nuts, and raisins if desired.
2
Optional: I do not add raisins to my zucchini bread, however, you can add 1/2 cup of raisins if you prefer.
3
Grease 2 loaf pans only on the bottoms. Pour batter into loaf pans, fill pans half full leaving enough room for the bread to rise.
4
Bake at 325 degrees for 60-80 minutes depending on your oven.
5
After baking, cool for approximately 10 minutes, then remove from pans.
6
I serve this as bread with butter, but you can also frost as cake for a sweeter taste.
7
*IF YOU CHOOSE TO MAKE THIS A GLUTEN FREE RECIPE* My two favorite gluten-free flour mixtures are King Arthur's Multi-Purpose Gluten Free Flour, and also Andrea's Gluten Free Flour Blend from Andrea's Gluten Free Bakery. They can both be purchased online if you do not have access to a store that sells either brand. King Arthur's can be purchased at kingarthurflour.com and Andrea's mixture can be purchased at andreasglutenfree.com. The gluten free flour mixtures that are out there now are great! They take all of the guesswork out of having to add the gluten free starches and gums together to get the right consistancy and flavor that all purpose flour has.

1483

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 2 cups granulated sugar, 2 cups raw shredded zucchini (leave the skin on before shredding), 1 cup vegetable oil, and more.

Yes, Mammaw'S Zucchini Bread (Can Also Be Modified To Gluten Free) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mammaw'S Zucchini Bread (Can Also Be Modified To Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions